Slow Cooker Southwestern Two Bean Chicken

This very well could be my favorite slow cooker recipes I've found so far. Super healthy and delicious! Loving my crock pot right now! Thanks The Gracious Pantry for this lovely recipe!

Ingredients:

• 4 raw, boneless, skinless chicken breasts (about 8 oz. each)
• 1 (15 ounce) can pinto beans (rinsed and drained
• 1 (15 ounce) can black beans (rinsed and drained
• 1 (28 ounce) can diced tomatoes in juice, low sodium is best
• 1 pound frozen and thawed organic corn
• 1 (12 ounce) jar of your favorite salsa, no sugar added

Directions:

1. Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that and then layer on the beans and corn.
2. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.